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Crispy Fish-Topped au Gratin Potatoes
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Prep Time:
15 minutes
15 minutes
Total Time:
50 minutes
50 minutes
Try this quick and tasty meal with cheesy potatoes, frozen fish, and carrots – all in one dish!
Ingredients:
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 2 tablespoons butter or margarine
- 1 cup julienne (matchstick-size) strips carrots or shredded carrots
- 1/2 teaspoon dried dill weed
- 1 package (11 to 12 oz) frozen breaded fish fillets
Instructions:
- Preheat the oven to 425°F. Combine Potatoes, Sauce Mix, boiling water, milk, butter, carrots, and dill weed in an ungreased 8-inch square (2-quart) glass baking dish. Place the fish fillets on top.
- Bake for approximately 35 minutes until the potatoes are tender.
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