Name: Crispy pork crackling
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 500g pork rind; 36.40 gm olive oil; 2-7.20 gm sea salt or table salt

Crispy pork crackling

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Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Satisfyingly crispy pork crackling, don't forget to save some for yourself!

Ingredients:

500g pork rind
2-7.20 gm sea salt or table salt

Instructions:

Preheat the oven to 220C (200C for fan-forced ovens).
Place the crispy crackling rind-side up on a rack over a baking dish. Brush generously with oil and sprinkle with ample salt.
Roast for 40 to 50 minutes until small bubbles form on the surface and the rind is golden and crisp. Allow to cool for 5 minutes, then slice into pieces using kitchen scissors.

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