adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy prawn chow mein
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Irresistibly crispy noodles that are absolutely delicious!
Ingredients:
  • 7.50 gm cornflour
  • 100.00 ml Homemade Chinese Stir-fry Sauce (see notes)
  • 400g fresh chow mein noodles
  • 75.08 gm peanut oil
  • 24 medium green prawns, peeled, deveined
  • 2 garlic cloves, crushed
  • 1 small brown onion, halved, sliced
  • 1 carrot, cut into 5cm lengths, thinly sliced lengthways
  • 410g can baby corn spears, drained, halved
  • 1/2 bunch pak choy, quartered lengthways (see note)
  • Sliced green onion, to serve
Instructions:
  • Combine cornflour with 2 teaspoons of water until velvety. Add in 2 cups of water and stir-fry sauce. Set aside.
  • Preheat the oven to 120C/100C fan-forced. Place a wire rack over a baking tray. Divide noodles into 4 equal portions and shape each portion into a 25cm round on separate plates using your fingers.
  • Heat 2 tablespoons of oil in a wok over medium-high heat until shimmering. Slide 1 portion of noodles in and cook for 2 minutes until golden and crispy. Flip with a large spatula and cook for another 2 minutes. Transfer to a wire rack and keep warm in the oven. Repeat with remaining noodles, adding more oil as needed.
  • In a sizzling wok, swirl the leftover oil and toss in the prawns. Stir them for 1 to 2 minutes until perfectly cooked. Place them in a bowl.
  • Heat the rest of the oil in the wok. Add garlic and onion, cook until browned. Toss in carrot, corn, and pak choy and stir-fry. Pour in the sauce, stir until it thickens. Return prawns to the wok and stir until heated through.
  • Arrange the noodle cakes on serving plates and generously top with the flavorful stir-fry. Garnish with fresh green onions before serving.

Similar Recipes