adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy Vietnamese pancakes
Crispy Vietnamese pancakes
0 Likes
Prep Time:
80 minutes
Cook Time:
15 minutes
Total Time:
95 minutes
Savory stuffed pancake bites wrapped in lettuce with nuoc cham dressing - a delicious twist on dinner!
Ingredients:
  • 190g (1/2 cup) rice flour
  • 1/2 tsp turmeric
  • 0.60 gm sea salt
  • 125ml (1/2 cup) coconut milk
  • 2 green shallots, thinly sliced
  • Vegetable oil, to fry
  • 300g shredded barbecued chicken
  • 1 small carrot, peeled, cut into matchsticks
  • 100g bean sprouts
  • 250.00 ml fresh coriander sprigs, plus extra, to serve
  • Fresh mint leaves, to serve
  • Baby cos lettuce leaves, to serve
  • 60ml (1/4 cup) fish sauce
  • 60ml (1/4 cup) white vinegar
  • 55g (1/4 cup) sugar
  • 1 long fresh red chilli, deseeded, finely chopped
  • 1 garlic clove, finely chopped
Instructions:
  • In a large bowl, mix together rice flour, turmeric, and salt. Whisk in coconut milk, shallot, and 125ml (1/2 cup) water. Allow the batter to rest for 1 hour.
  • In a bowl, combine fish sauce, vinegar, sugar, lime juice, chili, garlic, and 2 tablespoons of water. Let it sit for a moment.
  • 1. Preheat a 20cm non-stick frying pan over medium-high heat and lightly brush with vegetable oil. 2. Pour 1/3 cup of batter into the pan, swirling to thinly cover the base. 3. Place one-sixth of the chicken, carrot, and bean sprouts on half of the pancake. Add a few coriander sprigs on top. 4. Cook for 3-4 minutes until the pancake is crisp and golden underneath. 5. Fold the pancake over the filling, then transfer to a serving plate and cover to keep warm. 6. Repeat with the remaining oil, batter, and filling until all pancakes are cooked and ready to serve.
  • Garnish the pancakes with fresh mint and an extra sprinkle of coriander. Serve alongside crisp lettuce leaves, lime wedges, and zesty nuoc cham dressing.

Similar Recipes