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Crumb-Top Rhubarb Custard Pie
Crumb-Top Rhubarb Custard Pie
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Delicious rhubarb custard pie with a sweet crumb topping, perfect for any occasion.
Ingredients:
  • 1 unbaked 10-inch pie shell
  • 2 slightly beaten eggs
  • 3 cups diced rhubarb
  • 1.5 cups white sugar
  • 0.5 cup milk
  • 1 teaspoon cornstarch
  • 0.25 teaspoon nutmeg
  • 0.125 teaspoon salt
  • 1 cup all-purpose flour
  • 0.5 cup firmly packed brown sugar
  • 0.5 cup margarine
Instructions:
  • Preheat the oven to 400°F (200°C) to create the perfect cooking environment.
  • Gently nestle the pie shell into a 10-inch pie plate. Mix together eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Carefully pour the mixture into the pie shell.
  • Using an electric mixer, combine flour, brown sugar, and margarine in a bowl until blended. Sprinkle the mixture on top of the pie.
  • Bake in the preheated oven for 15 minutes. Remove and lower oven temperature to 350 degrees F (175 degrees C). Return to oven and bake until golden brown and set, about 40 more minutes.

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