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Crunchy Curried Kale
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Satisfying curried kale salad with tempeh, avocado, and crispy corn tortillas - a delicious introduction to vegetarian cuisine!
Ingredients:
- 2 tablespoons olive oil, or as needed
- 10 ounces kale, chopped
- 1 tablespoon curry powder, or to taste
- 2 avocados - peeled, pitted, and sliced
- 1 (8 ounce) package tempeh, cut into cubes
- 5 small corn tortillas, cut into small triangles
Instructions:
- In a large skillet, warm olive oil over medium-low heat. Add kale and curry powder, stirring until kale wilts, about 5 minutes. Incorporate avocados, tempeh, and tortillas, stirring until crispy and golden brown, for 30 to 40 minutes.
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