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Crystal's Chicken and Stuffing Casserole
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Effortless chicken dish with savory sauce and crispy stuffing.
Ingredients:
- 1 (3 pound) whole chicken
- 8 ounces dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1.25 cups chicken broth (from boiling the chicken)
- 1 cup evaporated milk
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Arrange the boneless chicken pieces in a gently greased 9x13 inch baking dish, then evenly scatter the stuffing mix over the chicken.
- Combine soups, broth, and evaporated milk in a large bowl. Mix well. Pour mixture over stuffing in the baking dish, ensuring even distribution (use a fork to poke and let it soak through). Bake in preheated oven for 35-45 minutes until bubbling in the center.
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