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Curried Butternut Squash Soup
Curried Butternut Squash Soup
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Velvety curried butternut squash soup infused with garlic, cumin, and curry for a luxurious winter warmer.
Ingredients:
  • 1 cup finely chopped onion
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 pounds cubed butternut squash
  • 2 teaspoons curry powder
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup half-and-half
  • 2 tablespoons honey
  • 0.25 cup sour cream, or to taste
Instructions:
  • In a large pot over medium heat, melt butter until fragrant. Add onion and garlic, cooking and stirring until caramelized, about 10-15 minutes.
  • Combine broth, butternut squash, curry powder, salt, cumin, and cayenne pepper in a pot. Bring to a boil, then simmer on low heat until squash is tender, approximately 15 minutes. Remove from heat.
  • Blend the half-and-half and honey into the soup until smooth using an immersion blender.
  • Serve the soup in bowls and garnish with a dollop of sour cream.

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