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20 minutes
80 minutes
- 0.5 cup butter
- 2 cups mayonnaise
- 0.25 cup minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon curry powder
- 4 cups shredded cooked chicken
- 2 cups halved red grapes
- 0.5 cup toasted slivered almonds
- Melt butter in a large saucepan over low heat, then cool to room temperature.
- Combine mayonnaise, garlic, parsley, and curry powder with butter until well mixed. Gently mix in chicken, grapes, and almonds. Place mixture into a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour to allow flavors to meld.
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