Name: Curtis Stone's flat-plate fried rice with BBQ chicken and vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 60ml soy sauce; 48.80 gm oyster sauce; 2 tsp sesame oil; 2 Australian Chicken Breast Fillets, trimmed (about 300g each); 36.80 gm vegetable oil; 20.00 ml finely chopped garlic; 20.00 ml finely chopped ginger; 1 long red chilli, seeded if desired, finely chopped; 2 carrots (about 200g total), finely chopped; 100g snow peas, strings removed, cut lengthways into thin strips; 2 spring onions, white parts and green parts separated, thinly sliced; 450g jasmine rice; 125.00 ml fresh coriander leaves, coarsely chopped; 12.00 gm sesame seeds, toasted

Curtis Stone's flat-plate fried rice with BBQ chicken and vegetables

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Barbecue chicken fried rice with coriander.

Ingredients:

60ml soy sauce
48.80 gm oyster sauce
2 tsp sesame oil
2 Australian Chicken Breast Fillets, trimmed (about 300g each)
36.80 gm vegetable oil
20.00 ml finely chopped garlic
20.00 ml finely chopped ginger
1 long red chilli, seeded if desired, finely chopped
2 carrots (about 200g total), finely chopped
100g snow peas, strings removed, cut lengthways into thin strips
2 spring onions, white parts and green parts separated, thinly sliced
450g jasmine rice
125.00 ml fresh coriander leaves, coarsely chopped
12.00 gm sesame seeds, toasted

Instructions:

Whisk together soy sauce, oyster sauce, and sesame oil in a medium bowl. Set aside 2 tablespoons of the soy sauce mixture. Marinate the chicken in the remaining soy sauce mixture and refrigerate.
Heat up the barbecue flat plate to a perfect medium-high temperature. Take the chicken out of the marinade and gently dry it. Grill the chicken for 5-7 minutes on each side until perfectly cooked. Let the chicken rest on a carving board for 5 minutes, then slice it into thick pieces.
On a flat plate, drizzle vegetable oil in the center and spread it out to cover a 30cm square using a spatula. Add garlic, ginger, and chili to the oil. Stir-fry with the spatula for 30 seconds. Add carrots, snow peas, and white parts of spring onions. Stir-fry for 3 minutes. Mix in the rice and stir-fry for an additional 3 minutes. Finally, add the reserved soy sauce mixture and stir-fry for 1 more minute.
Transfer the flavorful fried rice and tender chicken into individual serving bowls. Garnish with fresh coriander, nutty sesame seeds, and vibrant green spring onion tops. Serve right away to enjoy it at its best.

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