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Curtis Stone's fresh strawberry water
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Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Savor a refreshing twist on a summer mocktail by Curtis Stone, blending ripe strawberries, tangy lime juice, and crisp mint.
Ingredients:
500g strawberries, hulled, divided
110g caster sugar
60ml lime juice
0.60gm sea salt flakes
62.50 ml loosely packed mint leaves (optional)
1 tsp finely gratedpeeled ginger (optional)
Coarsely crackedice
Instructions:
Blend 450g of strawberries with sugar, lime juice, salt, mint (if using), ginger (if using), and 2 cups (500ml) cold water until smooth in a blender. Strain the mixture through a fine-mesh strainer into a large bowl or pitcher, discard solids. Stir in another 1 cup (250ml) cold water.
Slice the remaining 50g strawberries thinly. Fill glasses generously with ice. Pour the strawberry water over the ice. Garnish with sliced strawberries and serve promptly.