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Curtis Stone's ginger-tamari sauce recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Elevate your holiday feast with a zesty ginger-tamarind sauce by Curtis Stone, perfect for enhancing the flavors of fresh oysters.
Ingredients:
- 160ml tamari
- 60ml lemon juice
- 3 tsp finely grated ginger
- 1 tsp sesame oil
- 3.00 gm sesame seeds, toasted
Instructions:
- Combine the tamari or soy sauce, lemon juice, ginger, and sesame oil in a small bowl. Mix in the sesame seeds for added flavor and texture.
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