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Curtis Stone's miso mayo recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Elevate your holiday meal with Curtis Stone's creamy miso mayo, perfect for topping fresh prawns as a festive seafood appetizer.
Ingredients:
- 300g mayonnaise
- 60g spring onion
- 80ml lemon juice
- 100g miso
- 20.00 ml sambal oelek or chilli paste
- 6.00 gm sesame seeds, toasted
- 1 tsp finely grated ginger
- 1/2 tsp sesame oil
Instructions:
- Combine mayonnaise, spring onions, lemon juice, miso, sambal oelek or chili paste, sesame seeds, ginger, and oil in a small bowl. Whisk until smooth and well mixed. Season with salt to taste.
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