adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Curtis Stone's peach and rum glaze recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
"Curtis Stone's Christmas ham is glazed with sweet in-season peaches for a mouthwatering twist."
Ingredients:
  • 40g butter
  • 1 small brown onion, coarsely chopped
  • 2 ripe peaches, pitted, coarsely chopped
  • 2 whole star anise
  • 3/4 tsp ground cardamom
  • 185ml rum
  • 185ml white wine vinegar
  • 220g brown sugar
Instructions:
  • In a medium saucepan over medium-high heat, melt butter. Cook onion for 4 minutes, then add peaches, star anise, and cardamom. Cook for 7 minutes. Pour in rum and 1/2 cup (125ml) vinegar. Reduce mixture by one-quarter for about 5 minutes. Add sugar and cook until dissolved, about 4 minutes. Remove from heat, stir in remaining 1/4 cup (60ml) vinegar, and let it sit for 10 minutes to enhance the flavors.
  • Remove the fragrant star anise and dispose of it. Gently transfer the glaze to a blender and blend until velvety smooth.

Similar Recipes