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Cusco Cocktail
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
The refreshing Cusco cocktail features pisco brandy, Aperol, and a blend of lemon, grapefruit, and lime juices.
Ingredients:
- 1.5 cups ice cubes
- 2 fluid ounces pisco
- 1 fluid ounce lime juice
- 0.75 fluid ounce bitter orange aperitif (such as Aperol®)
- 0.75 fluid ounce simple syrup
- 0.5 fluid ounce lemon juice
- 0.5 fluid ounce grapefruit juice
- 1 lemon twist for garnish
Instructions:
- 1. Fill a cocktail shaker with ice. Add pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice. Shake briefly to mix well. Strain the mixture into a tall glass and garnish with a lemon twist.