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Czechoslovakian Cookies
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Delicious pecan shortbread bar cookies with cardamom spice and jam filling, ideal for pairing with coffee or tea.
Ingredients:
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- 0.125 teaspoon ground cardamom
- 0.25 teaspoon ground allspice
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 0.5 cup strawberry jam
Instructions:
- Preheat your oven to a cozy 325 degrees F (165 degrees C) while you generously grease an 8-inch square baking dish.
- In a mixing bowl, whip the butter until creamy and light. Gradually incorporate the white sugar until fluffy. Mix in the egg yolks until well combined.
- Combine the cardamom, allspice, and flour by sifting them together. Gradually mix this with the butter mixture until well combined. Fold in the chopped pecans.
- Spread half of the dough evenly into the prepared pan. Then, add strawberry jam on top before covering it with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour until lightly browned. Allow to cool before cutting into 1 1/2 inch squares.