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15 minutes
20 minutes
35 minutes
- 1 cup all-purpose flour
- 1.3333333730698 cups dry milk powder
- 1.5 teaspoons baking soda
- 2 cups whole wheat flour
- 0.75 cup white sugar
- 4 eggs, lightly beaten
- 3 cups water
- 0.25 cup butter, melted
- 3 tablespoons vinegar
- Combine all-purpose flour, milk powder, baking powder, baking soda, and salt in a large bowl. Mix in whole wheat flour. In a separate bowl, whisk together sugar, eggs, water, butter, and vinegar. Create a well in the dry ingredients and pour in the wet mixture. Stir until smooth.
- Preheat a lightly oiled griddle or frying pan over medium heat. Pour or scoop 1/4 cup of batter for each pancake onto the griddle. Cook until both sides are golden brown, then serve hot.
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