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10 minutes
15 minutes
25 minutes
- 2 tablespoons bacon drippings
- 4 large potatoes, peeled and sliced
- 0.5 Vidalia onion, chopped
- salt and pepper to taste
- In a large skillet over medium heat, sizzle the savory bacon drippings. Toss in the potatoes and onion, ensuring they are well coated. Cook until the potatoes are perfectly tender and have a lovely golden hue, about 15 minutes. Season generously with salt and pepper before serving.
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