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25 minutes
85 minutes
- 2 avocados, halved with pits removed
- 1 lemon, juiced
- 2 cups cottage cheese
- 2 tomatoes, diced
- 0.5 cup diced sweet onion
- 1 jalapeno pepper, seeded and minced
- 0.5 teaspoon garlic powder
- salt and pepper to taste
- Transfer the creamy avocado from the skins to a bowl, then squeeze in fresh lemon juice to enhance the flavors. Mix in cottage cheese, tomatoes, onion, jalapeño, garlic powder, salt, and pepper until well blended. Refrigerate for a minimum of 1 hour before enjoying.
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