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15 minutes
10 minutes
25 minutes
- 3 cups self-rising flour
- 0.125 teaspoon baking soda
- 0.125 teaspoon salt
- 1 teaspoon white sugar
- 0.5 cup shortening
- 1 cup tomato-vegetable juice cocktail
- Preheat the oven to 400 degrees F (200 degrees C) and prepare a greased baking sheet.
- Combine flour, baking soda, salt, and sugar in a bowl. Use a pastry cutter to incorporate shortening until mixture resembles crumbs. Gently mix in vegetable juice cocktail until moist. Transfer dough to a floured surface and lightly knead until it holds together. Roll out to 1/2-inch thickness and cut rounds with a biscuit cutter. Arrange biscuits on a baking sheet.
- Bake in the oven until golden and puffed, about 8 to 10 minutes.
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