adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Daddy's Shrimp Toast
Daddy's Shrimp Toast
0 Likes
Prep Time:
35 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Elevate your appetizer game with crispy golden shrimp toast - a delicious blend of seasoned shrimp and crab paste on toasted bread slices.
Ingredients:
  • 1 pound fresh shrimp, peeled, deveined and finely minced
  • 0.5 medium yellow onion, minced
  • 0.5 cup finely chopped water chestnuts
  • 0.5 cup finely chopped celery
  • 1 green onion, finely chopped
  • 0.5 cup cooked crabmeat
  • 1 large egg, beaten
  • 1.5 tablespoons chopped fresh parsley
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 5 drops soy sauce
  • 0.25 cup soy sauce
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon water
  • 1 teaspoon white sugar
  • 0.25 teaspoon garlic powder, or to taste
  • 2 cups oil for frying
  • 8 thick slices white bread
Instructions:
  • Prepare all ingredients.
  • Prepare the shrimp paste by combining shrimp, onion, water chestnuts, celery, and green onion in a mixing bowl. Add crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper, and mix well.
  • Create a flavorful dipping sauce by mixing soy sauce, parsley, water, sesame oil, sugar, and garlic powder in a small bowl.
  • Prepare the toast: Warm 1/2 inch of oil in a large, heavy skillet over medium heat.
  • Coat each slice of bread generously with rich shrimp paste, gently pressing to ensure it adheres perfectly.
  • In hot oil, fry bread with the paste-side down until golden and shrimp turns pink, for 2 to 3 minutes. Carefully flip and cook until bread is golden brown, about 1 minute. Drain on paper towels.
  • Cut the shrimp toasts on a diagonal and present with the delicious dipping sauce.

Similar Recipes