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30 minutes
20 minutes
50 minutes
- 1 cup butter, softened
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons minced garlic
- 2 tablespoons minced shallot
- 2 tablespoons lime juice
- 3 tablespoons chile-garlic sauce (such as Sriracha®)
- 12 fresh oysters in shells
- Combine butter, cilantro, garlic, shallot, 2 tablespoons lime juice, and sriracha in a medium bowl. Shape into a log on waxed paper and freeze until firm.
- Preheat the grill on high.
- Grill whole oysters until almost done, about 3 to 5 minutes. Carefully remove the top shell without spilling the liquid. Top each oyster with a 1/4 inch slice of butter and continue grilling until melted. Serve on a bed of rock salt for a beautiful presentation.
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