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Dairy-Free Coconut Rice Pudding
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Creamy coconut rice pudding with versatile topping options. Delicious dairy-free dessert.
Ingredients:
- 4 cups canned coconut milk, shaken
- 0.25 cup cane sugar
- 1 teaspoon vanilla extract
- 1 cup long grain white rice
Instructions:
- In a medium pot, mix together coconut milk, sugar, and vanilla extract. Stir well. Add rice and bring to a gentle boil over medium heat for about 5 minutes. Cook and stir occasionally until the rice has softened and the mixture is slightly soupy but not too runny, approximately 20 minutes.
- Transfer the mixture into individual serving dishes, then either serve immediately while warm or refrigerate to chill before serving.
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