Name: Dark chocolate caramel slice
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 1
Ingredients: 250.00 ml flour; 10.00 gm Cocoa; 2.50 gm cinnamon; 90.00 gm brown sugar; 42.50 gm desiccated coconut; 125g butter, melted; 2 x 395g cans sweetened condensed milk; 167.50 gm golden syrup; 80g butter, chopped, extra; 125g Dark Chocolate Melts; 90g butter, extra, chopped

Dark chocolate caramel slice

0 Likes

Prep Time:
35 minutes

Cook Time:
60 minutes

Total Time:
95 minutes

Indulgent dark chocolate and caramel slice - easy to make and irresistible.

Ingredients:

250.00 ml flour
10.00 gm Cocoa
2.50 gm cinnamon
90.00 gm brown sugar
42.50 gm desiccated coconut
125g butter, melted
2 x 395g cans sweetened condensed milk
167.50 gm golden syrup
80g butter, chopped, extra
125g Dark Chocolate Melts
90g butter, extra, chopped

Instructions:

Combine flour, cocoa, cinnamon, sugar, and coconut in a bowl. Mix in melted butter until well combined. Press mixture into a greased and lined 28cm x 18cm slice pan with overhanging paper. Bake at 180°C for 15-20 minutes until golden brown.
In a saucepan, melt condensed milk, golden syrup, and additional 80g butter over gentle heat, stirring occasionally, until smooth. Pour over the base, ensure the surface is smooth, and bake at 180oC for 20-25 minutes until golden brown. Cool on a wire rack.
Melt the chocolate and additional 90g of butter together in a bowl over simmering water until smooth. Spread the mixture over the slice and refrigerate until firm. Store in an airtight container in the refrigerator until needed. Cut into pieces and serve at room temperature.

We use cookies

Similar Recipes

Double-choc and caramel slice

Choc caramel Anzac biscuit slice

Nutty chocolate caramel slice

Choc top caramel slice

Double choc-chip caramel slice recipe