Name: Date, pistachio, orange and mint salsa
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100g date; 30g pistachio; 125.00 ml shredded fresh mint leaves; 500g orange

Date, pistachio, orange and mint salsa

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

This versatile sweet and spicy salsa pairs perfectly with lamb, pork, or tagine dishes.

Ingredients:

100g date
30g pistachio
125.00 ml shredded fresh mint leaves
500g orange

Instructions:

Mix together dates, pistachios, and fresh mint in a bowl.
Peel and cut oranges into segments, reserving the membrane. Cut orange segments in half and add them to the salsa. Squeeze the reserved orange membrane over the salsa, then discard it. Gently toss everything together and serve.

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