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Deb's Scallops Florentine
Deb's Scallops Florentine
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Scallops and spinach baked in Parmesan sauce for a bubbly and delicious dish.
Ingredients:
  • 1 pound sea scallops
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 0.25 cup grated Parmesan cheese
  • salt to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 0.25 cup plain bread crumbs
  • 1 tablespoon OLD BAY® Seasoning
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C), then give a gentle grease to a 9 inch pie plate.
  • Achieve a vigorous boil in a pot of water. Rinse the scallops, then delicately lower them into the bubbling water. Cook for 2 minutes. Utilize a slotted spoon to remove the scallops, and gently pat them dry before placing on the bottom of the pie plate.
  • In a small saucepan, melt butter, then whisk in flour and cook over low heat for 3 minutes. Stir in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste, and cook for another 2 to 3 minutes until thickened, stirring constantly.
  • Pat dry the spinach and layer it over the scallops. Drizzle the cream sauce on top, then sprinkle with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Finish with a dash of Old Bay Seasoning over the bread crumbs.
  • Bake in a hot oven for about 15 minutes, or until golden brown and bubbly.

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