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Debbie's Baked Spaghetti
Debbie's Baked Spaghetti
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Savory beef pasta bake with tomato soup, veggies, creamy soups, and gooey Cheddar.
Ingredients:
  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves chopped garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1.5 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded sharp Cheddar cheese
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfect bake!
  • 1. Boil salted water in a large pot. Cook pasta until al dente, about 8 to 10 minutes. Drain and set aside.
  • Brown the beef, onion, green pepper, and garlic in a large skillet over medium heat for about 10 minutes; then drain and return to the skillet.
  • Combine cream of mushroom soup, water, and condensed tomato soup in a skillet. Stir in pasta with meat and soup mixture until well mixed. Transfer to a 9x13 inch baking dish and sprinkle with Cheddar cheese on top.
  • Bake in the oven until the cheese is golden brown and bubbly, for about 20-30 minutes. Serve hot.

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