We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Debbie's Frito® Pie
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Transform corn chips and chili into a delicious casserole with olives and Cheddar cheese.
Ingredients:
- 1 (22 ounce) package corn chips (such as Fritos®)
- 1 (15 ounce) can sliced black olives, drained
- 1 cup water
- 2 (15 ounce) cans chili without beans (such as Hormel®)
- 1 (32 ounce) bag shredded Cheddar cheese
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Arrange corn chips in a baking dish and evenly scatter olives on top.
- In a large bowl, combine chili and water, then pour over olives and corn chips. Sprinkle Cheddar cheese on top of the chili.
- Bake in the oven until the cheese is gooey and bubbly, for approximately 20 minutes.
Similar Recipes
- 70min
Debbie's Vegetable Lasagna
Hearty vegetarian lasagna with Parmesan cream sauce and sauteed veggies is a family favorite.
- 210min
Debbie's Special Cranberry Sauce
Elevate traditional cranberry sauce with prunes and raspberry jam for a unique and delicious twist.
- 60min
Debbie's Baked Spaghetti
Savory beef pasta bake with tomato soup, veggies, creamy soups, and gooey Cheddar.
- 55min
Debbie's Ultimate Mushroom Dish
Elevate your holidays with the most delicious mushrooms you've ever tasted. Simply use fresh mushrooms of your choice for a simple and unforgettable dish.
- 75min
Debbie's Amazing Apple Bread
Moist and sweet apple bread with cinnamon, featuring a crispy crust. Ideal for sharing or gifting.