adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Delicious Pumpkin Scones
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Homemade pumpkin scones - perfect for fall or Thanksgiving!
Ingredients:
  • 1.5 ounces unsalted butter, at room temperature
  • 3 ounces brown sugar
  • 1 egg, beaten
  • 1 cup mashed cooked pumpkin
  • 2 cups self-rising flour
  • 1 pinch salt
  • 1 tablespoon milk, or as needed
  • 2 tablespoons golden raisins, or to taste
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) while lightly flouring a baking sheet.
  • In a large bowl, cream together butter and brown sugar using an electric mixer until smooth and creamy. Mix in the egg until well combined, then add and incorporate the mashed pumpkin.
  • In a small bowl, mix together flour, baking powder, and salt. Then, add the mixture to the pumpkin and combine thoroughly until a dough forms.
  • Place the dough on a lightly floured surface and knead for 4 to 5 minutes until it is smooth and satiny. If the dough is too thick, add milk. Then, mix in the golden raisins and shape the dough into an 8-inch round that is about 1/2-inch thick.
  • Slice the round into 8 wedge-shaped pieces using a serrated knife. Place the wedges on the baking sheet, ensuring there is at least a 1/2-inch space between each piece.
  • Bake in a preheated oven until the tops are light brown and crusty, for 10 to 15 minutes. Then transfer to a wire rack and let cool for 20 minutes before serving.

Similar Recipes