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Dinette Cake
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Whip up a quick and easy one-egg cake perfect for small kitchens!
Ingredients:
  • 1.5 cups cake flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.33333334326744 cup shortening
  • 0.66666668653488 cup milk
  • 1 egg
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare an 8x8 inch pan by greasing and flouring it.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Stir in shortening and milk until smooth, then add vanilla and egg. Mix thoroughly.
  • Transfer the mixture into an 8x8 inch pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

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