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Dixie chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Simplify weeknights with one-pan dinners for a delicious meal and minimal cleanup, giving you more time to unwind.
Ingredients:
- 1.5kg chicken thigh cutlets, skin removed
- 18.20 gm olive oil
- 20.00 gm butter
- 250g button mushrooms, sliced
- 4 rashers rindless bacon, roughly chopped
- 420g can cream of mushroom soup
- 83.33 gm light thickened cream
- 40.00 ml lemon thyme leaves (optional)
- Steamed white rice, to serve
- Green beans, steamed, to serve
Instructions:
- Preheat the oven to 200°C. Arrange the chicken in a single layer in an 8-cup ovenproof dish, then season with salt and pepper.
- In a large frying pan over medium heat, heat oil and butter until sizzling. Add mushrooms and bacon; cook for 3 to 4 minutes, stirring occasionally, until tender. Mix in soup and cream until well combined. Bring mixture to a boil, then remove from heat. Finish by stirring in lemon thyme, if desired, before pouring over the chicken.
- Bake without a cover for 30 minutes or until fully cooked. Serve alongside rice and beans.