Name: Donny Gregor's mango daiquiri
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 ripe large mangoes, peeled, flesh sliced, frozen; 200ml Bacardi rum; 100ml Cointreau; 75ml fresh lemon juice or lime juice; 30ml vodka (optional); 1-2 egg whites; Crushed ice; 4 sprigs fresh mint, to decorate

Donny Gregor's mango daiquiri

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ring in the New Year with refreshing summer cocktails.

Ingredients:

2 ripe large mangoes, peeled, flesh sliced, frozen
200ml Bacardi rum
100ml Cointreau
75ml fresh lemon juice or lime juice
30ml vodka (optional)
1-2 egg whites
Crushed ice
4 sprigs fresh mint, to decorate

Instructions:

In a blender, combine mangoes, rum, Cointreau, lemon or lime juice, vodka (if desired), and egg whites. Fill with crushed ice and blend until creamy. Pour into glasses and garnish with fresh mint leaves.

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