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Dora's Dandelions
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Celebrate spring with fresh dandelion greens, best picked early for tenderness, including the edible flower buds.
Ingredients:
- 1 pound bacon, diced
- 5 pounds white potatoes, peeled and cubed
- 3 tablespoons butter
- salt and pepper, to taste
- 1 pound torn dandelion greens
- 1 medium onion, diced
- 1 egg, lightly beaten
- 0.5 cup white vinegar
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
Instructions:
- Boil a pot of salted water until bubbling. Add potatoes and cook for about 15 minutes until tender but firm. Drain, mix with butter, and season generously with salt and pepper.
- In a large, deep skillet over medium-high heat, cook the bacon until evenly browned. Transfer the bacon to a paper towel-lined plate to drain, and reserve the skillet with the bacon grease.
- Combine the dandelion greens and onion in a large bowl, tossing gently.
- Whisk egg, vinegar, and sugar in a bowl. Season with salt and pepper. Stir in skillet with bacon grease. Add diced bacon and flour. Whisk for 1 minute until thick like salad dressing. Pour over dandelions and toss to coat. Serve over potatoes.