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Dorsey's Fish & Oyster House Crab Cakes
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Prep Time:
9 minutes
9 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
15 minutes
15 minutes
Make delicious traditional crab cakes. Enjoy!
Ingredients:
- 1.5 teaspoons Old Bay Seasoning™
- 2 tablespoons biscuit baking mix
- 1 tablespoon dried parsley
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 egg, beaten
- 0.25 teaspoon Worcestershire sauce
- 1 pound crabmeat
- 2 quarts vegetable oil for frying
Instructions:
- Combine Old Bay™ seasoning, baking mix, and parsley in a medium mixing bowl. Add mayonnaise, mustard, egg, and Worcestershire sauce to the dry ingredients. Gently fold in crab meat and shape mixture into 6 to 8 balls.
- Heat a generous layer of oil in a spacious, sturdy skillet until it reaches 365 degrees F (185 degrees C). Carefully add the crab cake balls and gently press them down with a spatula. After 3 minutes, or once one side is nicely browned, flip the crab cakes. Fry until fully cooked, then transfer to paper towels to drain.