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Dos Queso Dip
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Create a versatile Mexican cheese dip with any cheese and salsa you like, substituting regular oregano for Mexican. Enjoy warm with tortilla chips.
Ingredients:
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded Pepper Jack cheese
- 1 cup salsa
- 1 teaspoon dried, crushed Mexican oregano
- salt and pepper to taste
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine sour cream and cream cheese in a bowl until creamy. Add taco seasoning mix, salsa, Mexican oregano, salt, and pepper, stirring well.
- Transfer the mixture to a 9x13 inch baking dish and generously layer with Pepper Jack cheese. Bake in the preheated oven for around 10 minutes, or until the cheese is perfectly melted.