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Drommar
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Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Swedish cardamom cookies with browned butter and blanched almonds.
Ingredients:
1cupbutter
0.75 cupwhite sugar
1teaspoonbaking powder
2teaspoons vanilla extract
0.5 teaspoonground cardamom
2cups all-purpose flour
50blanched whole almonds, toasted
Instructions:
Preheat your oven to 350 degrees F (180 degrees C).
In a large heavy skillet, melt the butter over medium-low heat without stirring for approximately 15 minutes until it turns a light tan color. Transfer the melted butter to a mixing bowl and place the bowl over another bowl filled with cold water to chill until firm.
Combine sugar, baking powder, vanilla, and cardamom in the mixture; beat until fully incorporated. Next, gently fold in the flour.
Roll dough into 1-inch balls and arrange them 1 inch apart on an ungreased cookie sheet. Place an almond on top of each ball and gently press it into the dough.
Bake for 12 to 15 minutes until beautifully golden brown. Transfer to a wire rack to cool.