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Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Mexican-inspired roast beef sandwich on bolillo bun with chipotle sauce for dipping.
Ingredients:
- 12 ounces chipotle cooking sauce (such a Knorr®)
- 1 (14 ounce) can reduced-sodium beef broth
- 0.25 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 pound thinly sliced deli roast beef
- 4 bolillo rolls, halved and lightly toasted
- 4 sprigs fresh cilantro, or to taste
Instructions:
- In a saucepan, mix chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro. Bring it to a boil, then simmer over medium-low heat for 10 minutes, stirring occasionally.
- In a skillet over medium-high heat, saute onion in oil until softened, around 5 minutes. Add garlic and cook for 1 minute. Stir in roast beef and 1/4 cup of chipotle sauce mixture, cooking and stirring constantly until heated through, approximately 2 minutes.
- Divide the remaining chipotle sauce mixture among 4 bowls for dipping. Pile the roast beef mixture onto the bottom half of each bun, add a cilantro sprig on top, and cover with the other half of the bun. Serve sandwiches with the sauce for dipping.