Name: DSF's Honey-Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Cuisine: american
Ingredients: 3 carrots, peeled; 3 parsnips, peeled; 2 tablespoons olive oil; 0.25 cup honey; salt and ground black pepper to taste

DSF's Honey-Roasted Carrots and Parsnips

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

"Easy honey-roasted carrots and parsnips, a perfect side dish for any meal. Prep, toss, roast, and savor!"

Ingredients:

3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
0.25 cup honey

Instructions:

Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
Place the carrots and parsnips in a baking dish, then generously drizzle with olive oil and mix well to ensure all pieces are coated. Next, drizzle honey over the vegetables and season with salt and pepper. Mix everything together once more to evenly distribute the flavors.
Roast in the oven until vegetables are perfectly tender, approximately 40 minutes.

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