Name: Duck rillettes
Total time: 2 h 10 min
Yield: 1
Cuisine: french
Ingredients: 2 duck legs; 250 g duck fat; 2 cloves of garlic; 5 sprigs of fresh thyme; 50 g shelled pistachios; 50 g sultanas; 1 teaspoon shallot vinegar

Duck rillettes

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Total Time:
2 hours 10 minutes

Ingredients:

2 duck legs
250 g duck fat
2 cloves of garlic
5 sprigs of fresh thyme
50 g shelled pistachios
50 g sultanas
1 teaspoon shallot vinegar

Instructions:

Preheat the oven to 150ºC/gas 2. Place duck legs and fat in a roasting tray, season, smash garlic and tuck in 3 thyme sprigs. Cover with foil, roast for 2 hours until meat is tender. Remove from oven, cool, discard skin, shred meat off bone. Chop, mix with pistachios, sultanas, vinegar, thyme, and 2 tbsp fat. Season, serve with sourdough toast.

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