Name: Dukkah eggs
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 6 hard-boiled eggs; 18.20 gm olive oil; 500.00 ml dukkah*; 20.00 ml harissa paste* or to taste; 280g yoghurt

Dukkah eggs

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Spicy coated eggs to elevate your breakfast.

Ingredients:

6 hard-boiled eggs
500.00 ml dukkah*
20.00 ml harissa paste* or to taste
280g yoghurt

Instructions:

Peel the eggs, gently coat them with aromatic olive oil, and roll them in the flavorful dukkah before placing them carefully in plastic containers for storage.
Swirl the harissa into the yogurt (use less for a milder flavor). Quarter the eggs and serve with the yogurt for dipping.

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