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Dukkah
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enhance your dishes with Egyptian dukkah spice blend – a mix of toasted seeds and nuts. Perfect for chicken, lamb, or bread with olive oil dip.
Ingredients:
55g (1/3 cup) hazelnuts
40g (1/4 cup) sesame seeds
2 tsp ground coriander
5.00 gm ground cumin
1/2 tsp freshly groundblack pepper
2.40 gm sea salt
Lebanese bread, to serve
Extra virgin olive oil, to serve
Instructions:
Preheat your oven to 200°C. Spread hazelnuts on a baking tray and toast for about 5 minutes until golden. Transfer the toasted hazelnuts to a clean tea towel, rub to remove skins, and finely chop.
Toast sesame seeds in a frying pan over medium heat, tossing occasionally, for 2-3 minutes until golden. Stir in coriander, cumin, and pepper and cook for 30 seconds until fragrant.
Combine the hazelnuts and salt with the spice mixture, stirring until well combined. Serve with Lebanese bread and oil on the side, if desired.