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Dukkah
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Explore the ancient magic of dukkah, a versatile spice blend that adds exotic flavor and protein punch to any dish. Elevate your meals with this DIY recipe that lets you customize the taste - from traditional to smoky or spicy. Dukkah: the secret weapon to gourmet dining.
Ingredients:
110g (2/3 cup) hazelnuts
80g (1/2 cup) sesame seeds
40.00 ml coriander seeds
40.00 ml cumin seeds
2 tsp freshly groundblack pepper
2.40 gm flaked sea salt (like Maldon brand)
Extra virgin olive oil, to serve
Crusty bread, to serve
Instructions:
Heat the oven to 180°C.
Spread hazelnuts on a baking tray and toast in a preheated oven for 3-4 minutes until fragrant. Rub the hazelnuts in a clean tea towel to remove skins.
Add the toasted hazelnuts to a food processor and pulse until they are roughly chopped. Transfer the chopped hazelnuts to a large bowl.
In a medium frying pan over medium heat, toast the sesame seeds by stirring occasionally for 1-2 minutes until they turn golden brown. Transfer to the bowl with the hazelnuts.
Toast coriander and cumin seeds in a pan over medium heat until fragrant and starting to pop, about 1-2 minutes. Crush the seeds in a mortar and pestle or spice grinder. Combine with pepper and salt in hazelnut mixture.
Enjoy dukkah with a drizzle of extra virgin olive oil and crusty bread.