Name: Dukkah-crusted salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 4 (about 200g each) skinless salmon fillets; 62.50 ml pistachio dukkah; Olive oil spray; Saffron rice, to serve; Steamed asparagus, to serve; Lemon wedges, to serve

Dukkah-crusted salmon

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Spicy, flavorful seafood dish perfect for busy families.

Ingredients:

4 (about 200g each) skinless salmon fillets
62.50 ml pistachio dukkah
Olive oil spray
Saffron rice, to serve
Steamed asparagus, to serve

Instructions:

Coat salmon fillets with pistachio dukkah by pressing gently. Heat a large non-stick frying pan over medium-high heat and spray with oil.
Sear salmon for 1-2 minutes per side until perfectly cooked to your preference.
Plate the salmon alongside the saffron rice, asparagus, and lemon wedges.

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