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Dylan's Potato, Carrot, and Cheddar Soup
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Creamy potato and carrot soup with rich Cheddar cheese, simmered in flavorful chicken broth.
Ingredients:
2tablespoons olive oil
6yellow potatoes, cubed
3 large carrots, peeled and diced
1pinchsalt, to taste
1teaspoongarlic powder
1teaspoononion powder
1 (32 ounce) carton chicken broth (such as Swanson®)
0.75 cupshreddedsharp Cheddar cheese
0.25 cupchoppedfresh flat-leaf parsley
Instructions:
In a pot over medium heat, sizzle the potatoes and carrots in olive oil for about 10 minutes. Season with salt, garlic powder, and onion powder. Pour in chicken broth and simmer until veggies are tender, another 10 to 15 minutes.
Transfer half of the potato-and-carrot mixture to a blender. Secure the lid with a kitchen towel and pulse a few times to blend. Transfer the puree back to the pot, then melt in the Cheddar cheese. Serve in bowls, garnish with parsley, and enjoy!