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Easy blueberry tarts
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Whip up simple blueberry cream tarts in no time!
Ingredients:
- 125g blueberries
- 80ml orange juice
- 40.00 gm caster sugar
- 1/2 tsp vanilla bean paste
- 5.00 gm cornflour
- 2 x 150g pkts Make At Home Tart Shells
- 300ml thickened cream
- Blueberries, extra, to serve
Instructions:
- In a medium saucepan over medium heat, combine blueberries, orange juice, sugar, and vanilla. Cook and stir for 6-8 minutes until blueberries just soften. In a small jug, mix cornflour with 1 tbsp water. Add to blueberry mixture and stir for 2-3 minutes until it thickens. Remove from heat and let cool completely.
- Fill the tart shells with the blueberry mixture. Whip the cream with an electric mixer until stiff peaks form, then transfer it to a sealable plastic bag. Snip off a corner and pipe the cream onto the tarts. Finish by garnishing with fresh blueberries and serve.
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