adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Carrot Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Creamy carrot soup with warm spices served piping hot and garnished with fresh parsley.
Ingredients:
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1.5 cups vegetable broth
  • 2.5 cups sliced carrots
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon red pepper flakes
  • salt to taste
  • ground black pepper to taste
Instructions:
  • Steam the carrots until they are perfectly tender.
  • Blend together tender, cooked carrots and 3/4 cup of broth in a blender or food processor until creamy. Reserve for later use.
  • In a saucepan over medium heat, melt butter. Stir in flour, parsley, basil, and red pepper flakes. Pour in half-and-half cream, stirring until slightly thickened and bubbly. Mix in carrot mixture and remaining broth. Season with salt and black pepper. Add milk or water to thin, if necessary.

Similar Recipes