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Easy Chicken Marsala
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Sauteed chicken breasts braised in Marsala wine and cream with mushrooms and green onion. Delicious Chicken Marsala!
Ingredients:
- 3 tablespoons olive oil
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- 0.25 cup chopped green onion
- 0.33333298563957 cup Marsala wine
- salt and pepper to taste
- 0.33333298563957 cup heavy cream
- 0.125 cup milk
Instructions:
- In a large skillet over medium heat, saute chicken in olive oil until fully cooked and juices run clear, about 15 to 20 minutes.
- Saute mushrooms and green onions until tender, then pour in Marsala wine and bring to a boil.
- Boil for 2 to 4 minutes and season to taste with salt and pepper. Add cream and milk, then simmer for about 5 minutes until heated through.
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