adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy chicken okonomiyaki recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Garlicky sesame chicken stuffed savory pancakes - healthy, easy, and utterly delicious!
Ingredients:
  • 1 red capsicum, halved, deseeded
  • 1 tsp sesame oil
  • 250g Chicken Mince
  • 125g green beans, thinly sliced
  • 75g (1/2 cup) wholemeal plain or spelt flour
  • 40.00 gm chilled water
  • 200g packet fine cut coleslaw
  • 36.60 gm oyster sauce
  • 100g mixed salad leaves
Instructions:
  • Chop one half of the capsicum finely and slice the other half thinly. Divide into separate bowls.
  • In a large non-stick frying pan over high heat, heat the oil. Brown the chicken for 5 minutes, breaking up any lumps with a wooden spoon. Add beans, garlic, and chopped capsicum. Cook for 3 minutes until softened. Allow to cool for 5 minutes before serving.
  • Combine the flour, eggs, and water in a large bowl and whisk until smooth and well combined. Season to taste.
  • Combine the coleslaw and chicken mixture with the flour mixture and stir well. Clean the pan and spray with oil. Heat over medium-high heat. Add 1⁄2 cupfuls of the mixture to the pan in batches. Flatten into 1cm-thick discs using the back of a spoon. Cook each side for 3 minutes or until golden. Repeat to make 8 pancakes.
  • Drizzle the savory oyster sauce generously over the pancakes and serve with fresh sliced capsicum and crisp salad leaves alongside.

Similar Recipes