We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
15 minutes
20 minutes
- 2 large potatoes, peeled, roughly chopped
- 750ml (3 cups) boiling water
- 200g (2 cups) barbecue chicken meat, shredded
- 40g sachet Country Chicken Casserole Slow Cookers recipe base
- Crusty bread, to serve
- In a large saucepan over high heat, combine potatoes, water, and McCormick Country Chicken Casserole Slow Cookers recipe base. Bring to a boil, then lower heat and simmer for 10 minutes until potatoes are tender. Add chicken and simmer for an additional 5 minutes. Remove from heat and stir in cream. Use a stick blender to blend mixture until smooth.
- Portion the mixture into individual serving bowls and present alongside some delicious crusty bread.
Similar Recipes
- 75min
Country chicken pie recipe
Delicious country chicken pie with creamy filling and golden pastry, perfect for chilly weather. Over 100 chicken pie recipes to choose from on taste.com.au. Creamy sauce made with chicken stock, can be made ahead and cooked from frozen. Customize with your favorite veggies or potatoes.
- 180min
Country chicken and vegetable pie
Savory chicken pie bursting with veggies and flavorful spices—a satisfying meal in a bite!
- 65min
Country chicken and corn pies
Savory corn pies, perfect for freezing, with a rustic touch of country flair.
- 150min
Country-style chicken and tarragon pie
Cozy winter chicken pie with hearty veggies - a comforting family favorite.
- 115min
Country-style chicken pies recipe
Savory chicken, bacon, and veggie filled mini pies - pure comfort in every bite.