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Easy Grilled Chicken from Reynolds Wrap®
Easy Grilled Chicken from Reynolds Wrap®
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Cook Time:
30 minutes
Total Time:
30 minutes
Exciting marinated grilled chicken recipe awaits!
Ingredients:
  • 3 pounds chicken drumsticks and thighs
  • 1 (16 ounce) bottle Italian salad dressing
  • 0.33333334326744 cup lemon juice
  • 0.33333334326744 cup honey
  • 0.25 cup Worcestershire sauce
  • Reynolds Wrap® Heavy Duty Aluminum Foil
Instructions:
  • Rinse the chicken under cold water and gently pat dry.
  • In a plastic zipper bag, mix Italian salad dressing, lemon juice, honey, Worcestershire sauce, and paprika. Set aside 1/2 cup of marinade for basting. Add chicken to the bag, seal, and coat the chicken evenly. Marinate in the fridge for 1 hour, flipping the chicken halfway through. Remove chicken from marinade and discard it.
  • Preheat your grill to medium heat. Cut a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil to fit the grill grate and poke holes in it using a large grilling fork for drainage.
  • Cover the grill rack with perforated aluminum foil and place the chicken on top without delay.
  • Grill the chicken until tender, rotating every 5 minutes, for about 30 minutes or until it reaches 180 degrees F. Brush with reserved marinade in the last 5 minutes of grilling.

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